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    Sku 00-00199211
    Chocolate. Recipes and Techniques from the Ferrandi School of Culinary Arts
    Paris Ferrandi
    5,500 AMD
    Qty
    In stock
    1. Product code
      00-00199211
    2. Weight
      1.833000
    3. Barcode
      9782080204066
    4. Publisher
      Flammarion
    5. language
      English
    6. Newness
      No
    7. Pages
      191
    8. Printing cover
      Hardback
    9. Printing format
      215x286
    10. Publication date
      2019
    11. ISBN
      9782080204066
    • More Information
    1. Product code
      00-00199211
    2. Weight
      1.833000
    3. Barcode
      9782080204066
    4. Publisher
      Flammarion
    5. language
      English
    6. Newness
      No
    1. Pages
      191
    2. Printing cover
      Hardback
    3. Printing format
      215x286
    4. Publication date
      2019
    5. ISBN
      9782080204066
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