Japanese Cooking : The Traditions, Techniques, Ingredients and Recipes

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Japanese Cooking : The Traditions, Techniques, Ingredients and Recipes

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Sku 00-00166228

Japanese Cooking : The Traditions, Techniques, Ingredients and Recipes

Product code

00-00166228
Weight

1.300000
Barcode

9781782144076
Publisher

Anness Publishing
language

English
Newness

No
Pages

256
Printing cover

HB + SUPER
Printing format

220 x 290 x 20
Publication date

2019
ISBN

9781782144076

More Information

Product code

00-00166228
Weight

1.300000
Barcode

9781782144076
Publisher

Anness Publishing
language

English
Newness

No

Pages

256
Printing cover

HB + SUPER
Printing format

220 x 290 x 20
Publication date

2019
ISBN

9781782144076